20 Years.
From Nuts to
Possibilities.
Since 2006, we have kept learning what nuts can become — through better ingredients, real applications, and partnerships built to last.
One focus.
More possibilities.
Twenty years is long enough to see the market change many times.
Products change. Consumer tastes change. Applications change. The questions our customers bring to us change, too.
So Nutoast has continued to evolve with them — from nut processing to integrated manufacturing, from individual ingredients to a broader nut portfolio, and from supplying products to supporting real-world applications.
-
2006
Where it began.
Nutoast was established as a dedicated nut-processing specialist.
-
2010
Closer to the market.
Our nuts entered online retail channels, closer to consumer demand.
-
2015
Production in-house.
Our own facility brought sourcing, processing and packing in-house.
-
2019
Going further.
Exports expanded across continents, with international compliance.
-
2023
A broader portfolio.
Butters, crushed formats and whole kernels became one range.
-
2026
Still developing.
Manufacturing, in-house R&D and application support, worldwide.
20 years are
made of people.
A company anniversary can be counted in years. But those years are really made of people.
People developing products, running production lines, checking quality, solving application problems, preparing samples, meeting customers and getting every shipment where it needs to go.
Our 20th anniversary brought many of us together to celebrate what has already been built — and the people who continue to build it every day.
350+ people. Different roles. One Nutoast.
Experience only matters
when it becomes useful.
For us, twenty years of experience is not simply a number.
It is the ability to understand how a nut ingredient needs to perform beyond its specification sheet — in a filling, a beverage, a gelato base, a chocolate product or a production line.
01 · Kernel → ingredient
From kernel to ingredient.
Direct sourcing and in-house manufacturing give us control across processing, roasting, milling and packing.
02 · Ingredient → application
From ingredient to application.
Our in-house food technologists work across formulations, application testing and product adaptation — matching ingredients to what customers actually need to make.
03 · Sample → scale
From sample to scale.
Samples, technical documentation, development, production and export support connect an initial idea with commercial supply.
Twenty years is a milestone — not a finish line.
And yes,
we celebrated.
Twenty years of work deserves a moment together — to look back, share stories, laugh, and recognise how many individual efforts have gone into reaching this milestone.
Here are a few moments from Nutoast’s 20th anniversary celebration.
20 years behind us.
More to explore ahead.
The nut industry we entered in 2006 is not the same one we work in today. And that is exactly what keeps it interesting.
There are still new textures to develop, new applications to test, new markets to understand and new ideas to turn into products.
So while our 20th anniversary gives us a reason to look back, we would rather use it as a starting point for what comes next.
We will keep exploring what nuts can become.
In products. In applications. In markets around the world.
Here’s to what we create next.
To our team, customers and partners around the world: thank you for every project, every challenge, every conversation and every step forward.