A Global Gathering of the Food Industry
From June 10 (Tue) to June 13 (Fri), 2025, Nutoast proudly participated in Seoul Food & Hotel 2025, one of Asia’s leading food exhibitions, held at KINTEX, Seoul.
This year’s event attracted over 53,000 visitors, 1,603 exhibitors, and audiences from more than 151 countries and regions, including Korea, China, Japan, Turkey, Thailand, Spain, Canada, Australia, and Vietnam.The exhibition was a vibrant, high-energy platform that provided Nutoast with valuable opportunities for global exposure, business networking, and inspiring industry exchanges.
Nutoast’s booth attracted over 200 visitors, including more than 80 professional buyers across retail, distribution, and manufacturing channels.Professional visitors from Korea, China, Taiwan, and Australia expressed strong interest in our high-purity pistachio products and tea drink-specific applications.
Among all sampled products, Pistachio AX, Pistachio Sauce, and Pistachio X received outstanding feedback for their purity, versatility, and category-specific performance.During the event, we addressed key industry questions about the difference between oil-soluble pastes for bakery and water-soluble sauces for beverages, helping visitors understand how Nutoast can provide tailored solutions across multiple product lines.
Nutoast’s Star Products: Premium, Purposeful, Pistachio
At this exhibition, Nutoast showcased our three hero products, each designed for precise applications and evolving market trends:
- Pistachio AX Paste (100% Pistachio Content)
Pure pistachio with no additives, delivering intense nut flavor and a naturally rich texture. AX is the perfect choice for premium desserts, high-end pastries, and artisanal ice cream. - Pistachio Sauce (Beverage-Specialized)
A water-soluble, smooth-blending pistachio sauce crafted specifically for tea drinks, lattes, iced beverages, and blended creations. It offers excellent solubility and a nutty aroma that elevates any drink menu. - Pistachio X Paste
Lightly roasted pistachio paste that retains a fresh green color and delicate flavor, making it ideal for bakeries, desserts, and cream fillings that demand authentic pistachio notes.
These carefully developed products meet the Korean market’s growing demand for clean-label, low-sugar, and premium nut-based solutions in both the bakery and beverage sectors.
Looking Ahead
We are grateful for the enthusiastic responses and valuable partnerships forged at Seoul Food & Hotel 2025. Nutoast remains dedicated to delivering innovative, high-quality nut-based ingredients that support global food and beverage creators.
Next Stop: FOODEX JAPAN in Osaka, from July 23 (Wed) to July 25 (Fri), 2025, at INTEX Osaka. See you there!
