Gourmet Series Gelato pistachio paste
Sicilian Pistachio Paste
Specially developed for Italian ice cream. Slow roasting and cold grinding bring out the authentic color of pistachio kernels and restore the classic Sicilian flavor.
100% pistachio · Designed as a premium ingredient base
Core positioning
Authentic Sicilian gelato base
Color
Earthy gold
Pistachio content
Fineness
Color stability
Temperature stability
Grinding method
Low-temperature cold grinding
Packaging
1 kg / 5 kg / 25 kg
Process
Flavor
A light-roast, fat-rich paste tuned for frozen systems: low thermal load keeps the kernels green and the aroma bright, trading roast depth and fine body for a fresh, dairy-friendly pistachio profile.
Product features
- Gelato-specific formulation
- Blends without ice crystals
- Long-lasting pistachio aroma
Customer benefits
- Specially developed for Gelato
- Excellent compatibility with dairy systems
- After mixing with Gelato, the finished product has a dense texture
Application scenarios
Gelato
Not suitable for
- High-heat baking or roast-forward caramelized applications
Sample reminder: Choose Sicilian for an authentic green-kernel pistachio gelato that blends smoothly into dairy.
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