Pistachio Butter for Bakery
Craft Series Bake-stable pistachio paste

Pistachio Butter for Bakery

High-temperature-baking-resistant pistachio paste; the fine and smooth texture reveals pistachio aroma. One paste, one dedicated application — made for commercial craftsmanship.

One paste, one dedicated application · Made for commercial craftsmanship

Core positioning Oven-ready craft base
Color Olive green
Pistachio content
Fineness
Color stability
Temperature stability
Grinding method Low-temperature cold grinding
Packaging 1 kg / 5 kg / 25 kg
Sensory profile
Process
Flavor

A heavy-roast, high-fat formulation engineered for the oven: maximum fineness and flow carry deep roasty-woody aroma through baking, while reinforced color and temperature stability keep output uniform.

Product features
  • High-temperature stable
  • No collapse after whipping
  • Does not discolor after baking
Customer benefits
  • Broad application with firm texture
  • Customized for high-temperature baking
  • No oil separation, discoloration, or layering; consistent output
Application scenarios
Baked productsFoodservice applications

Not suitable for

  • Raw or no-bake fillings prizing bright pistachio green

Sample reminder: Choose Bakery for a heavy-roast pistachio paste that holds structure and color through high-temperature baking.

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