From July 23 to 25, Nutoast proudly showcased its latest pistachio innovations at FOODEX JAPAN in Kansai 2025, held at INTEX Osaka. As one of Japan’s premier B2B food trade events, this year’s show brought together 15,000+ visitors, 450 exhibitors, and 500 booths from 51 countries, confirming its role as a vital hub for food industry professionals across Asia and beyond.
At the Nutoast booth, we welcomed 240+ visitors, including 115+ qualified buyers. Our audience profile spanned: Bakery& Pastry 20%, Food Service 37.78%, Beverage& Cafe4.44%, Dairy& Ice Cream 4.44%, Others17.78%, Full-range 15.56%.
Buyers from Japan showed strong interest in our signature pistachio offerings, particularly in how they answer real-world product development needs. Visitors praised the clean label, low-sugar, and application-specific features of our products, while engaging in conversations around recipe optimization, application pairing, and new product development trends.
Our exhibit spotlighted three core products that cater to Japan’s evolving preferences for clean, high-performance ingredients:
Pistachio AX
A 100% pure pistachio paste delivering authentic flavor and clean formulation, ideal for premium tea beverages, gelato bases, and pastry cream.
Pistachio X
Designed for extreme conditions with color-fixing and aroma-retaining capabilities—perfect for high-heat baking, cafe toppings, or vibrant dessert displays.
Pistachio Kunafa Available in two versions:
Pistachio Kunafa Topping–Best for decorative toppings with structure and bite.
Pistachio Kunafa Filling– Tailored for flavorful fillings.
The contrast between Topping and Filling sparked in-depth conversations among chefs, R&D teams, and procurement professionals.
Our focus on application precision and market-matching innovation reflects our ongoing commitment to serve the needs of Japanese creators—whether for bakery, beverage, or confectionery applications.
Q1：Does Nutoast’s product have all the necessary qualifications for export to Japan?
A1：We can provide you with comprehensive services.
（BRCGS FSMA FSSC22000 HACCP FDA FDA IFS ISO 22000 Halal）
Q2:Applications fields of various products
A2：Applicable across various fields, such as bakery, beverage, ice cream, dairy.
Q3：Similarities and Differences Between AX and PX and Their Causes
A3：Difference in reasons: The sources of pistachio kernels are different; The roasting levels vary: AX is deep roasted, PX is light roasted.
To every chef, buyer, and innovator who stopped by our booth—thank you. Your insights and challenging questions directly shape how we craft meaningful pistachio solutions for global culinary professionals.
We can’t wait to reconnect at WOFEX Philippines 2025 (Aug 6-9, SMX Manila, Booth 555) -join 50,000+ industry professionals in discovering our newest innovations where global food trends come to life.