
Pistachio Butter · GX
Coarse granular fruit brings an authentic chewing sensation; after baking the flavor is still bright. A high-end baking and dessert ingredient and premium raw-material choice.
100% pistachio · Designed as a premium ingredient base
GX trades smoothness for a coarse-granular body and a light roast, pushing fresh green pistachio character to the front while keeping woody and caramel notes deliberately restrained.
- Clear fruit aroma that lingers on the palate
- Coarse granules with an authentic whole-fruit texture
- Distinctive, clean flavor that never reads muddy
- Fresh mouthfeel without greasiness
- High visual appeal in the finished product
- Resistant to oil separation for stable output
Not suitable for
- Mirror-smooth fillings or fine glaze coatings that demand a silky, lump-free paste
Sample reminder: Choose GX for a coarse, fruit-forward pistachio texture that stays bright through the oven.
Send an enquiry and we’ll share the full product manual — specifications, formats and applications.
