Signature Series Freeze-stable pistachio butter
Pistachio Butter · LX
Anti-freezing and anti-oil-separation, vivid color, and pleasant flavor. Suitable for cold fillings, flavor adjustment, and cake coating.
Precise compound matching · A balanced solution for flavor intensity
Core positioning
Cold-application pistachio base
Color
Tender yellow-green
Pistachio content
Fineness
Color stability
Temperature stability
Grinding method
Low-temperature cold grinding
Packaging
1 kg / 5 kg / 25 kg
Process
Flavor
LX pairs a heavy-roast aromatic core with a moderate 28–38% oil body, so it grinds ultra-fine yet stays freeze-stable and resists oil separation in cold and frozen work.
Product features
- Anti-freezing and anti-oil-separation
- Suited to dairy-free ice cream applications
- Smoother, ultra-fine mouthfeel
Customer benefits
- Good operability; holds shape and is not prone to collapse
- Ideal for cold fillings, flavor adjustment, and cake coating
- Soft, rounded flavor that suits multiple pairing scenarios
Application scenarios
ChocolateIce creamTea drinksBaked productsFoodservice applications
Not suitable for
- Crispy Kunafa textures or pourable drizzle uses
Sample reminder: Choose LX for freeze-stable cold fillings, flavor adjustment, and cake coating that keep their color and never weep oil.
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