Signature Series Bake-stable pistachio paste
Pistachio Butter · X
High-temperature-baking-resistant pistachio paste; the fine and smooth texture reveals pistachio aroma. A wide range of uses and an ideal choice for fillings and raw materials.
Precise compound matching · A balanced solution for flavor intensity
Core positioning
Heat-resistant filling base
Color
Olive bluish-green
Pistachio content
Fineness
Color stability
Temperature stability
Grinding method
Low-temperature cold grinding
Packaging
1 kg / 5 kg / 25 kg
Process
Flavor
X pushes a heavy roast and high 46–56% oil load through ultra-fine cold grinding, trading raw greenness for a deep roasty-caramel profile and the thermal stability to survive freezing and high-temperature baking intact.
Product features
- Moisture and temperature stability; can be frozen and baked
- Easy to formulate and holds structure in finished goods
- Fine, smooth body with rich roasted fruit aroma
Customer benefits
- High pistachio content and rich aroma
- Sufficient aroma release after high-temperature baking
- Maintains color after baking
Application scenarios
ChocolateIce creamTea drinksBaked productsFoodservice applications
Not suitable for
- Raw, no-bake applications chasing bright green color
Sample reminder: Choose X for fillings and baked goods that must hold pistachio aroma and color through high oven heat.
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