Pistachio Cream Foam Base
Craft Series Whippable foam base

Pistachio Cream Foam Base

Provides fresh, sweet, mild, and pleasant pistachio flavor. An ideal choice for milk foam, snow-top drinks, and desserts.

One paste, one dedicated application · Made for commercial craftsmanship

Core positioning Cold-foam pistachio base
Color Forest green
Pistachio content
Fineness
Color stability
Temperature stability
Grinding method Low-temperature cold grinding
Packaging 1 kg / 5 kg / 25 kg
Sensory profile
Process
Flavor

Built for the whisk: ultra-fine texture and high flow let it aerate fast, while a restrained medium roast keeps the green, fresh-sweet pistachio note bright on top of cream rather than buried under roast.

Product features
  • Holds its structure and does not collapse after whipping
  • Stable flavor, resistant to weeping or collapse
  • Light and not greasy, with a moderate aroma
Customer benefits
  • Soft aroma and refreshing mouthfeel
  • Easy to develop, with stable fine foam
  • Flavor pops on cream for fast cup output
Application scenarios
Tea drinks

Not suitable for

  • High-heat baking or oven-set fillings where roast depth and bake resistance are required

Sample reminder: Choose Cream Foam Base for whipped pistachio milk foam and snow-top tea drinks that need stable, fine foam and a fresh-green flavor.

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