Description
A high-end, 100% pistachio butter — premium baking, dessert and Gelato ingredient. This is a demo product showing the rich, manual-style detail block (all fields editable in the backend under “Product Detail”).
Gourmet Series Golden orange
A high-end baking & dessert ingredient and premium raw-material choice — also suitable for high-end Gelato.
100% pistachio · Designed as a premium ingredient base
Product Details
- Pistachio content
- Fineness
- Kernel roasting Heavy roast
- Oil content 50% – 60%
- Color stability
- Temperature stability
- Grinding method Low-temperature cold grinding
- Packaging 1 kg / 5 kg / 25 kg
Product Features
- Roasted tea aroma and rich flavor
- Original grinding, no mixed odor
- Earthy yellow color
Sensory Profile
Process
Flavor
The quantitative profile and temperature stability ensure AX performs in complex processes. It explores a heavy-roasted, mellow nut-front flavor and quantifies AX's highly expressive sensory layers.
Customer Benefits
- Fine texture with a smooth mouthfeel
- Stable baking performance and full aroma layers
- Suitable for high-end scenarios with strong flavor expression
Application Scenarios
ChocolateGelatoBakery filling
Not suitable for
- Applications requiring crispy Kunafa texture
- Sauce-like beverage operations
- Finished topping with visible crunchy pieces
Sample reminder: Choose AX when pure pistachio intensity matters more than bright-green appearance. Easily confused with RX — AX is flavor-first, RX is color-stability-first.
