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Inside Nutoast

See how we turn nuts into solutions.

From sourcing and in-house processing to finished application — the craft behind every order.

Market Segments

Pick a segment to explore.

Browse every application by default, or tap a card to focus the gallery below — and open its pain points & solutions any time.

Bakery 01

Bakery
Beverages 02

Beverages
Foodservice 03

Foodservice
Ice-cream & Gelato 04

Ice-cream & Gelato
Bakery pistachio application 01 · Bakery
Application Scene

Bakery

Croissants, danishes, laminates and fillings — colour-stable and ready to apply.

Common pain points Nutoast advantage
  • Discoloration after baking Excellent colour stability
  • Flavour loss during processing Long-lasting aroma
  • Oil separation in the product High compatibility, no separation
  • Oil bleeding and phase separation Consistent texture stability
  • Complicated to use Easy to use, ready to apply
Recommended products
Pistachio Butter AXPistachio Butter XPistachio Kunafa FillingPistachio Butter for Bakery
Request a quote Browse products
Beverages pistachio application 02 · Beverages
Application Scene

Beverages

Lattes, matcha and specialty drinks — disperses cleanly with bright, true colour.

Common pain points Nutoast advantage
  • Sauce cannot be evenly dispersed Excellent water solubility
  • Poor adhesion of foam toppings Stable, long-lasting foam adhesion
  • Phase / water-oil separation Compatible with various bases, no separation
  • Dull or yellowish colour Bright colour for superior presentation
  • Artificial or off-flavour Pure aroma without off-notes
Recommended products
Pistachio Butter XPistachio SaucePistachio Cream Foam Base
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Foodservice pistachio application 03 · Foodservice
Application Scene

Foodservice

Sauces, glazes and savoury plates — heat-resistant, emulsion-stable, ready to use.

Common pain points Nutoast advantage
  • Costly sauce, prone to oxidation & darkening Excellent colour stability
  • Flavour loss in hot applications High-temperature and freeze resistant
  • Poor emulsification of sauce and oil Double-layer emulsification, stable texture
  • High sugar, off health trends Tiered options for flexible matching
  • Complex, many-step preparation Easy to use, ready to apply
Recommended products
Pistachio Butter AXPistachio Butter XPistachio Kunafa Filling
Request a quote Browse products
Ice-cream & Gelato pistachio application 04 · Ice-cream & Gelato
Application Scene

Ice-cream & Gelato

Gelato, ice cream and frozen desserts — smooth, freeze-thaw stable, colour-true.

Common pain points Nutoast advantage
  • Flavour weakens after freezing Great flavour retention after freezing
  • Icy texture, not smooth enough Freeze-thaw stable, no ice crystals
  • Oil bleeding with white spots No oil separation, no white spots
  • Poor freeze-thaw stability Excellent freeze-thaw resistance, smooth
  • Colour fading or dull green Colour stable, no discoloration
Recommended products
Pistachio Butter MXPistachio Butter XPistachio Butter for Ice CreamSicilian Pistachio Paste
Request a quote Browse products
Full-category Applications

One ingredient line, every application.

Across all four nut formats — finished products built with Nutoast ingredients.

Bakery application by Nutoast
Bakery application by Nutoast
Bakery application by Nutoast
Bakery application by Nutoast
Bakery application by Nutoast
Bakery application by Nutoast
Bakery application by Nutoast
Bakery application by Nutoast
Bakery application by Nutoast
Bakery application by Nutoast
Bakery application by Nutoast
Bakery application by Nutoast
Bakery application by Nutoast
Bakery application by Nutoast
Bakery application by Nutoast
Beverages application by Nutoast
Beverages application by Nutoast
Beverages application by Nutoast
Beverages application by Nutoast
Beverages application by Nutoast
Beverages application by Nutoast
Beverages application by Nutoast
Beverages application by Nutoast
Beverages application by Nutoast
Foodservice application by Nutoast
Foodservice application by Nutoast
Foodservice application by Nutoast
Ice-cream & Gelato application by Nutoast
Ice-cream & Gelato application by Nutoast
Ice-cream & Gelato application by Nutoast
Ice-cream & Gelato application by Nutoast
Ice-cream & Gelato application by Nutoast
Ice-cream & Gelato application by Nutoast
Ice-cream & Gelato application by Nutoast
Ice-cream & Gelato application by Nutoast
Ice-cream & Gelato application by Nutoast
Ready to Work with Us?

One-stop nut supplier & application solution provider.

Tell us your product goal — we'll match the right ingredient, share a sample and build the formulation with you.

Contact Sales Request a Sample