Gourmet Series Earthy gold
Specially developed for Italian ice cream. Slow roasting and cold grinding restore the classic Sicilian flavor.
100% pistachio · Gelato-grade
Product Details
- Pistachio content
- Fineness
- Kernel roasting Light roast
- Oil content 38% – 48%
- Color stability
- Temperature stability
- Grinding method Low-temperature cold grinding
- Packaging 1 kg / 5 kg / 25 kg
Product Features
- Gelato-specific formulation
- Blends without ice crystals
- Long-lasting pistachio aroma
Sensory Profile
Process
Flavor
Quantifies Italian-style coarse grinding to preserve authentic particle texture and exceptional low-temperature performance.
Customer Benefits
- Specially developed for Gelato
- Excellent compatibility with dairy systems
- Dense texture after mixing with Gelato
Application Scenarios
GelatoIce cream
Not suitable for
- High-temperature baking structure
- Crispy filling texture
- Applications needing pure roasted intensity
Sample reminder: Built for Gelato — slow-roasted and cold-ground for authentic Sicilian flavor and color.
